Tasting Notes Richly nut-toned, cacao, hazelnut and brown sugar. On the palate, crisp fruit and nut tones. Easy-going, gentle acidity, The finish is quiet, sweet and nutty.
The Cerrado Region Cerrado is a relatively new region for coffee production. Located in the northwest of Minas Gerais state, Cerrado is a large plateau where the predominant topography is flat to slightly wavy. The altitude varies from 900 to 1350 meters above sea level.
The combination of well-defined seasons, abundant sunlight throughout the year, advanced farming techniques and entrepreneurial spirit forged the pillars that sustain Cerrado as we know it today.