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Our Colombian Organic coffee is grown by roughly 110 small producers spread throughout the Magdalena Valley and mountainous area of the Eastern Cordillera. These small producers form the Association of Organic Producers of Santander Kachalú, which has been organic and Rainforest Alliance certified.

Grown under natural shade trees, the coffee farms support biodiversity habitat and soil health, as well as the rich flavorful coffee beans grown on these organic farms. 

Cupping Notes: Medium body with herbal and floral notes

Map of Santander, Colombia
Producer: Association of Organic Producers of Santander Kachalú
Region: Santander Department
Variety: Colombia, Caturra, Tipica
Processing: Washed
Altitude: 4,500-6,000 ft (1,350-1,800m)